BUILDING
CONNECTIONS

We believe the best moments in life happen face-to-face, where shared experiences shape meaningful connections. And so, TiTi Fusion was born. TiTi Fusion is the symbolic bridge that brings people together. The name finds its roots in Malaysia, with titi meaning bridge to emphasise a point of connection where food meets people.

The restaurant is inspired by our vision to be the ultimate host for people, where strangers become friends and loved ones draw closer over great food. TiTi strips away the rigid formalities of dining, so you can enjoy a genuine moment connecting with those who matter. Be it a weekend meal, birthday, wedding, social gathering or corporate event, TiTi Fusion sets the stage for new friendships and unforgettable moments.

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THE
SPACE

TiTi Fusion is blessed with a spacious dining area that was awarded the 2018 Gold A’Design Award and houses two VIP spaces for corporate events. The space also comes with the signature bridge that connects the open area with the private area. These areas exude a different dining environment where social events can take place in the open area, while personal or professional moments can be in the VIP areas. From hearty conversations to culinary moments, TiTi Fusion infuses a finer taste to life.

OUR VISION

We aim to bring together a unique manner of food, design, and space. Simplicity in culinary presentation meets creativity in the kitchen, catering to today’s discerning diner. TiTi gives rise to a harmonious array of creative Japanese and Western fusion dishes meticulously prepared by culinary masters, and served in a space of warmth and elegance.

OUR VISION

We aim to bring together a unique manner of food, design, and space. Simplicity in culinary presentation meets creativity in the kitchen, catering to today’s discerning diner. TiTi gives rise to a harmonious array of creative Japanese and Western fusion dishes meticulously prepared by culinary masters, and served in a space of warmth and elegance.

OUR FOOD PHILOSOPHY

Our dishes are more than just food. They are a presentation of identity created by the marriage of Japanese and French cultures in one dish, expertly assembled by our internationally-trained chefs.

The adventurous union of Japanese and French cuisine in one menu is the embodiment of distinct food philosophy, made with the highest quality and integrity.

Our chefs embrace a passion for the craft of food while demonstrating respect for innovation and the ingredients. All our dishes are prepared with a robust combination of taste, texture, colour, design, and flavour, embodying an allure not just for the palate but all the senses.

THE TEAM

The impeccably presented cuisine crafted with quality ingredients is the result of a team of masterfully trained Malaysian chefs ensuring a seamless experience for our patrons at TiTi Fusion.
Our culinary team is led by a group of award-winning master chefs with more than 25 years of experience in Japanese Kappo Omakase and French Fine Dining, including accolades such as FHM gold medal, Most Creative Restaurants in MIGF, Most Creative Dish in Hong Kong Grand Cuisine Award.
Our chefs believe in the philosophy of “季節ではないと食べない”, (“I don’t eat unless it’s seasonal”), reflected in only the freshest seasonal ingredients used in TiTi Fusion dishes.
5 Awards of Excellence at
Malaysia International
Gourmet Festival
Hong Kong
Grand Cuisine Awards
Hong Kong
Grand Cuisine Awards
5 Awards of Excellence at
Malaysia International
Gourmet Festival
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